So many people have vacationed in China. i’m wondering how the food is there. Are there all types of ethnic?

restaurants? Can you order a pizza or veal parmigiana with spaghetti there? And is the food safe to eat? I can’t imagine that you could stay there for two weeks and not get deathly sick from the food, except in the cities like Beijing or Taipei. And even in the cities I would doubt the food can be trusted implicitly.

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